Bodegas Sumarroca Cava Gran Reserva Organic Brut Nature 2021 Trincadeira Try also with blue cheeses

Try also with blue cheeses such as Roquefort or Stilton

Syrah and Cinsault

chalky tannins give the wine great texture

The wine then begins the process of developing its foam through a second fermentation using the traditional (champenoise) method in the bottle (1-2 months) and then the wine remains 6 months in contact with its lees

Stéphane travelled to South Africa

Bodegas Sumarroca Cava Gran Reserva Organic Brut Nature 2021 Trincadeira Try also with blue cheesesWinemaking Separate wine making processes for each variety. Static filtration for 24 hours. Fermentation in stainless steel vats at 14C for 18 days. Aged in stacks for around 40 months. Tasting Note Pale yellow colour. Fresh, complex aroma that mixes pastry notes from the cavas 36 month ageing with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine's complexity. An